Antica Napa Valley Solaia Cabernet Sauvignon Blend 2005
Incredibly concentrated and flavorful but let it be at least for 5 years to do it (and you) justice. Intense aromas of blackberries, dark spice, cigar box and leather. A fnish that lasts for days. Cabernet Sauvignon Blend food pairings: filet mignon, roast veal, grilled chicken.
This Cabernet Sauvignon Blend was reviewed February 28, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.