André Blanck & Ses Fils Rosenbourg Pinot Blanc 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Blanc food pairings: roast pork, turkey.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|There’s a story behind the ‘Ancienne Cour des Chevaliers de Malte’ on André Blanck’s labels. The estate sits on land that once housed the cellars of the Knights of Malta, an ancient military order created in the Middle Ages. Still active today, the order battles disease, poverty and intolerance not with swords but by peaceful means. Fresh with restrained yellow apple, yellow plum and mineral. Quite mouth-coating with a pleasantly oily texture and an elegant build. Very fine mineral edged finish. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.