Algodon Bonarda 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: pulled pork sammies, char-grilled burgers.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Here’s a lovely example of Bonarda. Deep ruby in the glass, it sports intense aromas of dark cherry, dark chocolate and incense leading into an equally dark and delicious wine with a voluptuously round, creamy texture. Enjoy over the next 5 years. Source: Vintages Wine Panel, April 2013|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.