Alamos Chardonnay 2009
Alamos Chardonnay 2009 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: grilled white fish with a lemon sauce, ratatouille.
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|For over 100 years, the Catena family have been making wine in Argentina. Their Alamos line is characterized by outstanding fruit concentration and moderate oak ageing. Expect layers of crisp green apple and pear aromas and flavours interwoven with some toasty notes in the back-ground.|
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Serve Alamos Chardonnay 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Alamos Chardonnay 2009