Alain Geoffroy Beauroy 1Er Cru Chablis 2008
Alain Geoffroy Beauroy 1Er Cru Chablis 2008 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chablis food pairings: oysters, mussels, crab legs, seafood.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Brilliant pale lemon with youthful green highlights. Aromas of pear, apple, mineral, and citrus. On the palate, green apple and citrus are primary with lemon curd and pastry flavours in support. This beautifully vibrant and well-structured wine is a great value for a 1er Cru Chablis. Cellarable 3-5 years or enjoy it tonight with essentially any shellfish or seafood dish. Source: Vintages Wine Panel|
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Serve Alain Geoffroy Beauroy 1Er Cru Chablis 2008 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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