Wolf Blass Black Label 2004 Wine Review
Wolf Blass Black Label 2004
South Australia, Australia
Community Reviews: 2
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Bottle size: 750 ml
Natalie's Score: 92/100
Vintages Wine Panel: 1998 vintage is the year this wine won the Jimmy Watson Award, the most prestigious award in Aussie winedom. My note: A full-on, full-bodied red with rich, deep layers of ripe black fruit. New World vitality and style. Closed with a screwcap.
Food pairings: ratatouille, beef fajitas, roas beef, roast goose, creamed onions, lamb shanks.
This Wolf Blass Black Label 2004 was reviewed on November 22, 2008 by Natalie MacLean
More Vintages: 2010 2008 2012 1984 2009
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|Dan Trcka Wine Blogger rated this wine as 92/100 with the following review:|
The 2007 Black Label Shiraz Cabernet Sauvignon Malbec is composed of 68% Shiraz, 27% Cabernet Sauvignon and 5% Malbec and aged in French and American oak for 22 months. It is a medium bodied, integrated wine, with intense aromas of black currant, bilberry, blackberry, cedar and pine. It has a nice structure, refined tannins (open for 30-60 min) and a long, smooth and silky finish. Drink-when: now or for the next 10+ years standing up (if screw cap). Drink-how: though food friendly, enjoy this wine by itself in the company of a special person. My impression: BEAUTIFUL, 92+ pts. Tasted Sept /12.
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