Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,727 strong:

Register Today!

San Pedro 1865 Vineyard Chardonnay 2015 Wine Review

San Pedro 1865 Vineyard Chardonnay 2015

San Pedro 1865 Vineyard Chardonnay 2015

Chile

Community Score:91/100

Community Reviews: 7

  Add My Review


Price: $19.95

Drink: 2016-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: San Pedro

Agent: Philippe Dandurand Wines Ltd.

Reviews and Ratings

Tania Thomas - CSW, WSET ADV rated this wine as 93/100 with the following review:

This beautifully crafted 100% Chardonnay hails from the Elgui Valley in the north of Chile. With the Pacific Ocean only 25K away, the climate is moderate and perfectly suited for the varietal. Bursting with aromas and flavours of zesty citrus with papaya notes as a great surprise. Creamy, luxurious mouthfeel. Refreshing with crisp acidity due to partial malolactic fermentation and pronounced minerality. Great as an aperitif and perfectly paired with creamy seafood dishes. Tasted June 2017. Tania Thomas – www.runawaygrape.com
Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

Made from hand-picked grapes grown in Chile's Elqui Valley, this is an elegant and distinctive Chardonnay. It shows fresh papaya, citrus, minerality and honey aromas. The well-balanced palate reflects ripe papaya with citrus in a full bodied, creamy mouthfeel with excellent acidity and a long fruity finish. This would be perfect with fish tartare, grilled shrimp or chicken. I enjoyed every sip of this distinctive chard! Look forward to finding it in the LCBO in Dec. 2017
Tasted June 2017
Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the following review:

The Elqui Valley is located 25 kms from the Pacific Ocean, in a region that is famous for its dried fruit productions, including figs and papaya. Some of the world’s biggest papaya growers are located in this Chilean valley. Interestingly enough, the aroma of papaya is ever present in this 2015 Chardonnay.

A brilliant golden hue in the glass, tropical (papaya!) overtones, and hints of oak and vanilla, only used a slight malolactic fermentation and a small percentage of new oak was used during the vinification process, to allow the characteristics of the Chardonnay grape to really come through in the final product. Toasty flavours, a luxurious mouthfeel, with a crisp green apple zip mid-palate, and a persistent papaya finish.

Pair with salmon on ginger dishes. 91 pts.
Tasted June 2017.
Pamela Chiles rated this wine as 91/100 with the following review:

A splendid chardonnay at a great price, brimming with ripe yellow apple and tropical fruit notes. Substantial weight and buttery, nutty (leesy), grapefruit, citrus and apple on the palate framed by great acidity and a persistent fruity-nutty finish. Fab. Winemaker Matias Cruzat likes to have this with salmon or trout.
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

This wine has a beautiful balance of fruit and minerality. Lots of ripe apple, papaya and honeysuckle, with a stony mineral note on the lengthy finish. Bright acidity keep this wine crisp and a touch of oak and some lees aging add some creamy and nutty notes. This wine would be great with a range of food, from oysters to pasta in a creamy sauce, to a lemon and rosemary roasted chicken. Enjoy! This wine will be coming to LCBO in December 2017. (Tasted June 2017).
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

A lively fresh Chardonnay with baked apple, papaya, pineapple and flinty minerality notes. Oak influence is minimal preserving the fruit flavours and imparting only a buttery richness and elegance. It's medium-bodied and crisp with a vibrant acidity and a long mineral finish. This delicious Chardonnay is sourced from grapes grown in the Northern Maritime - Elqui Valley - Region of Chile, an area more renown for the production of Pisco. Vina San Pedro winemaker, Matias Cruzat shared that the grapes are hand-harvested each year and travel some 700+ kilometers to be vinified at the Vina San Pedro Curico facility. Quite the operation! Enjoy this scrumptious with creamy Thai green curry steamed mussels. Tasted Jun 2017 by @sommsosa | bespoketastings.ca
Gwen Barton rated this wine as 90/100 with the following review:

Elegant Chardonnay from the Elqui Valley, Chili. Located only 25 km from the Ocean, these grapes have the protection of the Maritime influence, allowing for slow ripening process. The result is this unique, aromatic Chardonnay with papaya, honeysuckle and subtle oaky notes. Fresh and lively. Lasting citrus finish with hint of salinity. Pair with grilled salmon. Tasted: June 2017

If you liked the San Pedro 1865 Vineyard Chardonnay 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Batasiolo Red Wine
Cru Barolo Boxed Set 2015,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,727 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,727

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award