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Underwood Pinot Noir 2015 Wine Review

Underwood Pinot Noir 2015

Underwood Pinot Noir 2015

Oregon, United States

Community Score:88/100

Community Reviews: 4

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Price: $23.95

Drink: 2016-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Underwood

Agent: Rogers & Company

Natalie's Score: 90/100

Loving this saucy Pinot from Oregon. Nervy edge acidity and tart cherry with underbrush and some herbal notes though not unripe or stemmy. Racy acidity demands food like roast chicken or turkey.

Pinot Noir food pairings: lamb chop casserole, stuffed breast of veal, roast chicken.

Luscious Lamb Wine

This Underwood Pinot Noir 2015 was reviewed on April 4, 2017 by Natalie MacLean

More Vintages: 2021  2020  2019  2018  2017 

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Pricing & Stock Information

StoreStock    
Howard & E.c. Row Expwy (Roundhouse Ctr)36 Add
Commissioners W & Boler (Byron)36 Add
Hwy 27 & Innovation Dr34 Add
Mccowan & Hwy 727 Add
Brock & Kingston (Hwy 2)26 Add
See More Edit
  • BCLDB
  • 133629
  • $19.69 
  • Check Stock

Reviews and Ratings

Melanie Aubert rated this wine as 90/100 with the following review:

This is a delicious offering from Oregon! And quite popular, as evidenced by the limited quantities remaining following its recent Vintages release. Its light-bodied texture, mouthwatering acidity and fresh red fruit flavours make this an incredibly food-friendly wine, perfect for any dish from short ribs to salmon. Add a hint of smoke and baking spice to the mix and you'e got a winning combination and the perfect hostess gift. Get the whole story at:
http://winingwithmel.com/2017/04/30/oregon-pinot-noirs/
Monique Sosa - Accredited Sommelier rated this wine as 87/100 with the following review:

A fruit forward berrylicious Pinot. Stewed cherry, raspberry and stemmy earthy underbrush standout along with faint lingering spice flavours on the palate (cardamom and cinnamon). Enjoy this light bodied Pinot with smoked ham grilled cheeses. Tasted April 2017 by @sommsosa | bespoketastings.ca
Underwood (2015) is a Pinot Noir from Oregon's Umpqua valley. Great value at less than $25. Tart Cherry and cedar spice finish the wine. There is a bright acidity on this wine that will cut through and rich chicken or turkey dish. Oregon's Umpqua Valley was created by the collision of three mountain ranges: the Klamath, the Cascade and the Coastal. The resulting network of hills and valleys contains some 150 different soil types. Drink now and for the next five years. - Community Wine Reviews

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