Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,251 strong:

Register Today!

Trius Winery at Hillebrand Divine White 2014 Wine Review

Trius Winery at Hillebrand Divine White 2014

Trius Winery at Hillebrand Divine White 2014

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: Now

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Trius

Agent: Andrew Peller Limited

More Vintages: 2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

Divinely aromatic nose with delicate hints of lychee, melon and fresh apricot. The palate gives apricot, peach, lychee, slight florals, citrus and nutty flavours. It's dry with bright acidity and a fruity finish.
Greg Hughes rated this wine as 88/100 with the following review:

This wine is sort of a take on am Alsatian blend. It's built around mostly Pinot Gris, with Gewurztraminer, Riesling, and a dollop of Chardonnay.
Pale lemon colouration.
The aromas are closed off when first opening it. Don't overchill it and you'll get some nice lemon scone, almond, pear, and lychee notes.
It has good acidity and freshness to it. Though it is dominantly Pinot Gris, it is difficult to hide the Riesling and Gewurz - and why would you want to? Cactus pear, granny smith, honey drop, lychee, and pear. There is a subtle confection sugar flavour, as well.
Pair this with battered haddock or St. Paulin Oka.
This Ontario white wine produced by Hillebrand is a blend of several grapes. Sweet blossom notes and some acidity. - Community Wine Reviews

If you liked the Trius Winery at Hillebrand Divine White 2014, you might also like these wines:

Recipes for Trius Winery at Hillebrand Divine White 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,251 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,668

WINE
REVIEWS

327,251

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award