Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 258,719 strong:

Register Today!

Want the secret to buying great wine?

279,470Wine Reviews
258,719Members
30Seconds to join
Ad

Tommasi Arele Parziale Appassimento 2015 Wine Review

Tommasi Arele Parziale Appassimento 2015

Tommasi Arele Parziale Appassimento 2015

Veneto I.G.T, Italy

Community Score:87/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2017-2022

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Tommasi

Agent: Univins And Spirits Canada Inc.

Natalie's Score:

Access Natalie's Tasting Notes, Ratings and Food Pairings

Purchase a subscriptionUnlock Natalie's wine review, notes scores and pairings for this wine by upgrading your membership to become a Paid Member. Start drinking better wine tonight!
 

This Tommasi Arele Parziale Appassimento 2015 was reviewed on June 17, 2017 by Natalie MacLean

More Vintages: 2014  2012  2011  2009  2008 

  Add New Vintage

Pricing & Stock Information

StoreStock    
YONGE & SUMMERHILL97 Add
HWY 7 & WESTON73 Add
BLOOR & ROYAL YORK (KINGSWAY)62 Add
HUNT CLUB & MERIVALE (NEPEAN CROSSROADS)56 Add
BAYVIEW & SHEPPARD (BAYVIEW VILLAGE)55 Add
See More Edit

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 87/100 with the following review:

Rustic! Dried sage and berry notes are prominent. The palate is dry with chalky/dusty tannic mouthfeel, high acid, and concentrated cherry and red plum flavours. The finish is long and spicy with a dominate dried sage/oregano note. Definitely, pair with pasta primavera and meatballs. Tasted May 2017 by @sommsosa | bespoketastings.ca
From a world renown producer, Tommasi, Arele Parziale Appassimento (2015) is a red wine blend of 70% Corvina with 10% each of Rondinella, Oseleta and Merlot. Because of the wine style the ripe red fruit with a spicy peppery finish is smooth and liquid cherry on the palate. "Arele" is for the wooden trays that were traditionally used to dry the grapes in making Appassimento-style wine. - Community Wine Reviews
Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 258,719 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award