Toasted Head Barrel Aged Cabernet Sauvignon 2011 Wine Review

Toasted Head Barrel Aged Cabernet Sauvignon 2011
North Coast, California, United States
Community Score: 4.5/5
Community Reviews: 2
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Product #: 686824
Wine Type: Red Wine


 
Price: $19.95
Alcohol: 13.5%
Drink: 2013-2016
Sweetness: Dry
Bottle size: 750 ml

Winery: Toasted Head
Agent: Constellation Brands Inc.
More Vintages: 2009  2008  2007  Add New Vintage 
 

Natalie's Score: 91/100

Mocha-coffee goodness wraps around black fruit and smoke aromas. Full-bodied and smooth with a nice grip. Decant for a 1 hour. This wine is usually aged for 18-20 months in French and American oak. There's a great grip (and growl) in this robust, chest-beating red for wild game. Cabernet Sauvignon food pairings: barbecued gourmet sausages, avocado and papaya salad, Asian chicken salad, autumn hodge-podge, pork tenderloin. Plush Pork Wine

This Toasted Head Barrel Aged Cabernet Sauvignon 2011 was reviewed November 23, 2013 by

 

More Wine Reviews and Ratings

Darlene Myers CAPS Sommelier rated this wine as 90/100 with the following review:

You might think this 2011 Toasted Head Cabernet from California might taste young, but you'd be mistaken. No surprise with aromas and flavors of toasted oak, after all it's how they got the name. But there are also rich aromas and flavors of dark fruit, smoke, and some spice. This wine can tackle beef or a nice juicy steak done on the grill
The name Toasted Head derives from toasting of the top and bottom wooden circles of the oak barrel (by fire) to yield a toastier taste than just toasting the barrel sides or staves. Source: Winery

 
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Recipes for Toasted Head Barrel Aged Cabernet Sauvignon 2011