TILIA Cabernet Sauvignon 2010 Wine Review

TILIA Cabernet Sauvignon 2010
TILIA Cabernet Sauvignon 2010
TILIA Cabernet Sauvignon 2010
Mendoza, Argentina
Community Score: 4.4/5
Community Reviews: 2
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Product #: 163428


 
Price: $12.95
Alcohol: 13.5%
Drink: 2011-2015
Sweetness: Dry
Bottle size: 750 ml
Wine Type: Red Wine

Winery: TILIA
Agent: Trialto Wine Group Ltd.
More Vintages: 2012  2011  2009  2008  Add New Vintage 
June 18, March 5, February 26 and September 11.

 
Natalie's Score: 87/100

Juicy, rich and full-bodied with a nice grip on the palate. Luscious dark fruit and some toasty oak. Fantastic price!

Best Beef Wine

This was reviewed June 22, 2012 by
 

More Wine Reviews and Ratings

Subscriptions Trialto rated this wine as 88/100 with the following review:

For everyday drinking wine this really is a terrific bargain and a great change from Malbec
CABERNET SAUVIGNON
DATA SHEET |
2010 TILIA CABERNET SAUVIGNON
VARIETAL 100% Cabernet Sauvignon
VINTAGE 2010
VINEYARDS Eastern and Southern Regions of Mendoza
FERMETATION Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days
AGING 6 to 9 months in French and American oak (12% new)
ALCOHOL 13.50% vol.
ACIDITY/PH 5.35/3.74

TILIA NAME
Tilia, the Latin name for Linden, is a traditional tree throughout the wine country of Mendoza. Its flowers are used to make a popular herbal tea with calming properties.

WINERY
The Tilia wines are made at Bodegas Esmeralda, winery in eastern Mendoza dedicated to the value segment of the Argentine domestic market.

WINEMAKER
The Tilia wines are made by Alejandro Viggiani, a winemaker and viticulturalist in charge of all Catena family vineyards in eastern Mendoza.

VINEYARDS
The Tilia wines are made with a blend of fruit sourced from the Eastern and Southern regions of Mendoza.

TASTING NOTES
The 2010 Tilia Cabernet Sauvignon offers aromas of red fruit flavors, sweet spice and a touch of fresh mint. Garnet jewel toned, this Cabernet Sauvignon is full and soft with layers of red currant and cassis, notes of cigar box, leather and ripe black fruits. The wine finishes with finely grained tannins that add structure and length.

 
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Recipes for TILIA Cabernet Sauvignon 2010