Thirty Bench Wine Makers Red 2010
Thirty Bench Wine Makers Red 2010 Wine Review
Savoury and bold with a good tannic grip. This wine needs cellar time. Terrific structure and complexity with dark fruit and just the right amount of oak. Long finish. 4.5/5 Food pairings: grilled red meats prepared medium-rare to rare; two to four year old Canadian cheddar and crusty baguette; rich beef stews; leg of lamb..
This Thirty Bench Wine Makers Red 2010 was reviewed July 7, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|LCBO Vintages # 53389|
|Deep purple-black colour with a rich bouquet of sweet pipe tobacco, vanilla, black currant jam, blueberry and oak.|
This medium to full-bodied wine has moderate drying tannins and good structure.
Rich, warm flavours of ripe sweet fruits such as plum, blueberry, blackberry and cherry are laced with baking spices.
The extra-dry finish lingers with notes of black tea, cocoa, plum, blueberry, tart blackberry and white pepper.
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