Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,169 strong:

Register Today!

Thirty Bench Riesling 2013 Wine Review

Thirty Bench Riesling 2013

Thirty Bench Riesling 2013

Niagara Peninsula, Ontario VQA, Canada

Community Score:89/100

Community Reviews: 10

  Add My Review


Price: $22.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Dry

Wine Type: White Wine


Winery: Thirty Bench

Agent: Andrew Peller Limited

Natalie's Score: 90/100

Soft with white florals, lovely aperitif. Spring mountain wet stone on the finish. Pair with fresh water fish.

Riesling food pairings: roast chicken, spicy pasta dishes, shrimp tempura, grilled salmon with lemon sauce, duck liver pate.

Remarkable Roast Chicken Wine

This Thirty Bench Riesling 2013 was reviewed on February 20, 2016 by Natalie MacLean

More Vintages: 2019  2015  2011  2014  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 852178
  • $17.94 
  • Check Stock

Reviews and Ratings

Cora Beaulieu rated this wine as 95/100 with the following review:

A classically styled off-dry Riesling; crisp, fresh, vibrant and tangy. The nose is boosted by a hint of petrol, lemon zest, yellow plum and spice, shows some pear and a mineral tone. It's light to mid-weight, with a trace of sweetness to balance the acidity. The palate is very pleasant with lime zest, grapefruit, honey, mineral as well as fresh fruit notes. Brilliant length and tension with a lingering taste of lime and grapefruit. A great food wine to match with fresh greens and wide range mild cheeses and seafood dishes. Another steal!
Tania Thomas - CSW, WSET ADV rated this wine as 92/100 with the following review:

From gently sloping vineyards of Niagara’s Beamsville Bench comes this sought-after, award winning Riesling. Beautifully aromatic with crisp acidity and pronounced signature minerality of its region’s soil. It delivers bursts of zingy citrus and ripe white peaches with a subtle touch of sweetness and a whiff of petrol. Perfect as an aperitif or served as a companion to dishes enhanced by a splash of lemon juice, from lemon roast chicken, variety of pan fried fish and seafood to veal scaloppini.
Rachelle O'Connor rated this wine as 90/100 with the following review:

A classic example of a well done Ontario Riesling derived from mineral rich soil. This wine exudes juicy lemon-lime flavors and crisp green orchard apples on the palate with an electric acidity…it is refreshing and simply leaves you wanting another glass.
Neil Phillips rated this wine as 89/100 with the following review:

Another fine example from a winery that consistently showcases Ontario Riesling .

Classic citrus nose of lemon (with a touch of lime), white flowers, grapefruit, white stone fruits.

On the palate, bracing acidity through a long finish. Citrus carries all the way to the end.

Gorgeous and versatile with food, this is Moorish on its own.

Tasted June 2015.
Steven rated this wine as 89/100 with the following review:

A nice dry acidic wine, with aromas of yellow Apple, tropical fruit, and underlines of light melon. Taste is enhanced with additional tat Apple and white grapefruit. A nice wine.
Valérie Dufour - Accredited Sommelier rated this wine as 88/100 with the following review:

Mineral nose with typical petroleum aromas. The key with riesling if to offer a nice acidity and this wine delivers. Very pleasant. Will be great with sushis.
Emilie Ryan rated this wine as 86/100 with the following review:

An easy Riesling…
Presentation: Artsy label.
Appearance: Very light yellow
Nose: Petrol
Taste: A pleasant acidity with lemons
Finish: Some acidity with a surprising long finish of lemons.
Overall impression: A very good Riesling that would be easy to drink on the patio on a nice summer day.
Value: 3.5 out of 5

1 Member would buy this wine again

If you liked the Thirty Bench Riesling 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,169 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,169

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award