The Pepper Pot 2010 Wine Review
|The Pepper Pot 2010|
|Coastal Region, South Africa|
Community Score: 4.4/5
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Community Reviews: 2
Wine Type: Red Wine
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|Glenda rated this wine as 89/100 with the following review:|
The Pepper Pot is an unusual blend of Syrah, Mourvedre and Tannat created by David Finlayson, one of South Africa's renowned wine makers and formerly wine maker of the Hess Family Estate farm, Glen Carlou.
Plenty of white pepper aromas here and on the palate, piquant blueberry flavours dominate with allspice and white pepper.
Over two nights we tried various food matches and the winner hands down was a traditional local sausage, made with coriander and allspice, boerewors.
|Darlene Myers CAPS Sommelier rated this wine as 89/100 with the following review:|
I found this South African wine to be quite tasty, and not over-powering like some wines from that region. Lots of pepper aromas and pepper on the palate, but also blueberry and bold ripe fruits. With Syrah and Tannat, you can expect a structured wine with classic tannins. Good value
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