Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 259,979 strong:

Register Today!

Want the secret to buying great wine?

283,588Wine Reviews
259,979Members
30Seconds to join
Ad

The Federalist Lodi Zinfandel 2014 Wine Review

The Federalist Lodi Zinfandel 2014

The Federalist Lodi Zinfandel 2014

Lodi, California, United States

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2017-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: The Federalist

Agent: Glazer's Of Canada

Natalie's Score: 89/100

A full-bodied, high-alcohol wine with delicious, lip-smacking flavours of black and purple plums. Pair with barbecued meats.

Zinfandel food pairings: barbeque pork side ribs, slow-braised beef brisket in wine sauce, stuffed lamburgers with feta cheese.

Plush Pork Wine

This The Federalist Lodi Zinfandel 2014 was reviewed on May 27, 2017 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
QUEENS QUAY & YONGE90 Add
YONGE & SUMMERHILL86 Add
FIRST & PINE47 Add
KEELE & LAWRENCE (NORTH PARK PLAZA)45 Add
KING NORTH & NORTHFIELD42 Add
See More Edit

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 87/100 with the following review:

Ripe, ripe and ripe berry fruit! Nice floral and vanilla notes as well - if you can get through the jammy berry notes. A pleasant medium to light-bodied Zinfandel with moderate acidity, low tannins, clean concentration ripe berry flavours and a smooth finish. Enjoy with BBQ beef souvlaki skewers. Tasted May 2017 by @sommsosa | bespoketastings.ca
The Federalist (2014) is a red wine blend of 93% Zinfandel and 7% Syrah. The wine spent 12 months in 25% new oak barrels. The label features the First President of the United States and General of The Continental Army and is also known as the Father of the United States. In short, a legend. George Washington once stated: "My manner of living is plain and I do not mean to be put out of it. A glass of wine and a bit of mutton are always ready.” - Community Wine Reviews

1 Member would buy this wine again

Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Cattin Freres White Wine
Pinot Gris 2015,
Alsace Aoc ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 259,979 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award