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Tenuta S. Anna Extra Dry Prosecco Wine Review

Tenuta S. Anna Extra Dry Prosecco

Tenuta S. Anna Extra Dry Prosecco

Veneto DOC, Italy

Community Score: 89/100

Community Reviews: 7

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Price: $17.20

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Tenuta S. Anna

Agent: Regazzi Wines & Spirits Selection Inc.

Natalie's Score:

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This Tenuta S. Anna Extra Dry Prosecco was reviewed on November 25, 2016 by

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Pricing & Stock Information

StoreStock    
KINGSWAY & BARRYDOWNE RD.133 Add
ST. CLAIR AND PIONEER LINE94 Add
YONGE & DAVIS (YONGE-DAVIS CENTRE)72 Add
YONGE & SUMMERHILL71 Add
DANFORTH & BROADVIEW61 Add
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Reviews and Ratings

Sharon Prionas rated this wine as 90/100 with the following review:

Royal gala apple on the nose with a hint of vanilla, beautifully balanced on the palette with mineral, pear and apple note and a dry finish. It says Extra Dry, but I found it very balanced and not too dry (I don't usually like sparkling wine that's too dry).
Douglas McMillan rated this wine as 90/100 with the following review:

A pretty sparkling with with apple, brioche, and nuttiness. The taste tends towards apricot and apple. Lots of fine bubbles, medium-plus acidity, and a long finish with apple and nuts coming through.
Pamela Chiles rated this wine as 90/100 with the following review:

One of my favourite proseccos, always classy and reliable! Colour has a bit more depth than others and it is crisp, well-structured and balanced. Aromas and flavours weave together brioche, meyer lemon and apple. Keep a few on hand, it goes with pretty much everything, including life.
Jon Steeves - Sommelier rated this wine as 88/100 with the following review:

Refreshing and crisp, aromatics of green honeydew melon, Thai basil and deep fried apple turnover. Persistence of Comforting and off-dry, ripe Pear and apple medium finish. Rated 88/100 - bespoketastings.ca
The bubbles, racy acidity and cold temperature invigorate the palate, much like a crisp salad. This wine from Italy is better than most proseccos, with a core of almost-sweet red apple, orange-juice and lemon flavours. Serve it as an aperitif or with cool appetizers. Source: Beppi Crosariol, The Globe and Mail
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