Tabalí Reserva Cabernet Sauvignon 2010 Wine Review
Tabalí Reserva Cabernet Sauvignon 2010
Maipo Valley, Limari Valley, Chile
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 89/100
A joyously rich and full-bodied red that bursts with mouth-watering aromas and flavours of blackberry and black cherry. Smooth and delicious. Incredibly great price. Highly recommended. Pair with meat lovers' pizza.
Cabernet Sauvignon food pairings: steak fajitas, hearty black bean soup.
Complete Cheese Pizza Wine
This Tabalí Reserva Cabernet Sauvignon 2010 was reviewed on January 5, 2013 by Natalie MacLean
More Vintages: 2007
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Reviews and Ratings
|Malcolm Lamont - WSET Adv, CSW rated this wine as 89/100 with the following review:|
Big but well structured cab sauv with lots of sharp tannins that don't soften much with decanting. Good character and complexity, and a nice wine. Could use some cellaring based on the tannins.
|Travis Oke rated this wine as 87/100 with the following review:|
I was told by my locat LCBO guy "P" that the Chilean Cab Sauv has a pronounced bell pepper to it. That's what hits you upfront on this, but in a nice way that reminded me of a Cab Franc. Nice rounded fruits underneath.
|Deep ruby-purple colour foreshadows aromas and flavours of fresh black cherry, blackcurrant, cedar plank and woodsmoke. It’s medium-full bodied, juicy and round with mouth-coating, slightly chewy, ripe youthful tannins. Stick it in your cellar for 3-5 years, or decant and enjoy. Source: Vintages Wine Panel, Nov. 2012|
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