Stags' Leap Winery Merlot 2008 Wine Review
Natalie's Score: 92/100Love it! Juicy and ultra-smooth like liquid velvet. Aromas of luscious black plums and dark berries. Long finish.
Merlot food pairings: rare steak marinated in salt, pepper and olive oil.
This Stags' Leap Winery Merlot 2008 was reviewed July 7, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Dry, intense, layered and complex Napa Merlot with aromas of cherry drops, pomegranate, blueberry, cola and cigar box. Ripe, velvety tannins and all that fruit give the wine a big and balanced finish. Cellar for 3-4 years, or crack a bottle tonight. Source: Vintages Wine Catalogue.|
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