Sibling Rivalry Pink 2010 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 88/100Pretty perfumed aromas of ripely sweet field strawberries and sun-kissed small raspberries. Mouth-watering and refreshing.
Food pairings: planked salmon, seared tuna. Scrumptious Seafood Wine
This Sibling Rivalry Pink 2010 was reviewed June 22, 2012
by Natalie MacLean
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|• Made from Cabernet, Syrah and Gamay |
• Harvest Date: September 11th through to October 23rd, 2010
• Yields 3.5 tonnes per acre
• Grapes were crushed and allowed to draw colour from the skins for 48 hours before pressing the juice off and fermenting in stainless steel tanks. Bottling in the early spring following harvest preserves the fruit character of the grapes.
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