Rufus Stone Tyrell's Shiraz 2010
Rufus Stone Tyrell's Shiraz 2010 Wine Review
Classic blackberry richness touched by a mint fresh breeze. Full-bodied and mouth-watering, juicy fun. 4.5/5 Shiraz food pairings: lamb, beef and game dishes.
This Rufus Stone Tyrell's Shiraz 2010 was reviewed July 21, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Classic Shiraz nose of blackberry, pepper, woodsmoke and a hint of blueberry. Dry and crisp with fruit flavours building gradually. Soft, yet still very fresh with an elegant, though fruity finish. Source: Vintages Wine Catalogue.|
|The season provided an excellent starting point, and the|
resulting wine is a clear indication as to why the Tyrrell family love the Heathcote
region. The wine has a dense, purple colour and bright hue. It shows a pretty,
lifted aromatic profile of dark berries and some white pepper. The palate shows
intense, sweet black plum flavours which are given a subtle lift from the French
oak, both of which are connected by a fine tannin structure and a bright acidity.
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