Rosenblum Appellation Series Zinfandel 2006 Wine Review

Natalie's Score: 89/100

Vintages Wine Panel: Trained as a veterinarian, Kent Rosenblum was an amateur winemaker who followed his dream to found and build Rosenblum Cellars into one of California’s benchmark Zinfandel producers. Three decades later, he is still CEO and director of winemaking at Rosenblum. This rich, fruit-driven Zin from his appellation series has layers of blackberry, raspberry and currant fruit as well as hints of spice and vanilla. My note: Pure purple goodness. A full-bodied red with purple plum flavors.

Rosenblum Appellation Series Zinfandel food pairings: blackened salmon, back ribs.

This Rosenblum Appellation Series Zinfandel 2006 was reviewed on March 1, 2008 by Natalie MacLean

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