Roger & Didier Raimbault Sancerre 2010 Wine Review
Natalie's Score: 88/100Terrific lemongrass vibrancy with great mouth-watering acidity. Bright and happy and very food-friendly.
Sancerre food pairings: chicken breast grilled in a cilantro marinade.
This Roger & Didier Raimbault Sancerre 2010 was reviewed May 12, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|The Raimbault family has cultivated vines in Sancerre for ten generations and that legacy shows in this classic Sauvignon Blanc, which thoroughly impressed our tasting panel. Lovely aromas of ripe citrus fruit, fresh-cut grass and chalky mineral notes lead to a dry, medium-bodied palate with a rich leesy note complementing the fresh fruit. It sports refreshing acidity and has a long mineral-infused finish. Source: Vintages Wine Panel|
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