Robert Oatley Vineyards Chardonnay 2008 Wine Review
Robert Oatley Vineyards Chardonnay 2008
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Bottle size: 750 ml
Natalie's Score: 88/100
Lovely pear and hazelnut aromas in this rich, round Chardonnay. Balanced and versatile with food.
Chardonnay food pairings: seared scallops, grilled prawns, pasta with lighter sauces, pizza and Indian dishes.
This Robert Oatley Vineyards Chardonnay 2008 was reviewed on December 11, 2010 by Natalie MacLean
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|Chardonnay’s versatility makes for interesting winemaking and we employ several techniques to achieve our goal of producing a modern Chardonnay that is crisp, fresh and exciting. We are aiming to capture the lemon / lime citrus flavours and subtly support this with thoughtful use of high quality, tight grain French oak barrels for fermentation and maturation. |
“Our wines reflect both a proud winemaking heritage and contemporary, innovative Australian wine styles - crafted and bottled at the family estate in Mudgee, Australia. I hope you enjoy drinking these wines as much as we enjoyed making them.” Robert Oatley.
Best of Class - Long Beach Grand Cru Wine Competition, July 2010, USA
4 Stars, Exceptional - Bev-X - August 2010.
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