Robert Oatley Vineyards Chardonnay 2008
Robert Oatley Vineyards Chardonnay 2008 Wine Review
Lovely pear and hazelnut aromas in this rich, round Chardonnay. Balanced and versatile with food. 4.4/5 Chardonnay food pairings: seared scallops, grilled prawns, pasta with lighter sauces, pizza and Indian dishes.
This Robert Oatley Vineyards Chardonnay 2008 was reviewed December 11, 2010 by Natalie MacLean
More Wine Reviews and Ratings
|Chardonnay’s versatility makes for interesting winemaking and we employ several techniques to achieve our goal of producing a modern Chardonnay that is crisp, fresh and exciting. We are aiming to capture the lemon / lime citrus flavours and subtly support this with thoughtful use of high quality, tight grain French oak barrels for fermentation and maturation. |
“Our wines reflect both a proud winemaking heritage and contemporary, innovative Australian wine styles - crafted and bottled at the family estate in Mudgee, Australia. I hope you enjoy drinking these wines as much as we enjoyed making them.” Robert Oatley.
Best of Class - Long Beach Grand Cru Wine Competition, July 2010, USA
4 Stars, Exceptional - Bev-X - August 2010.
If you liked the Robert Oatley Vineyards Chardonnay 2008, you might also like these wines:
Recipes for Robert Oatley Vineyards Chardonnay 2008