Robert Mondavi Winery Pinot Noir 2010 Wine Review
Robert Mondavi Winery Pinot Noir 2010
Carneros, Napa Valley, California, United States
Community Reviews: 3
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Bottle size: 750 ml
Natalie's Score: 93/100
Cherry-berry pie on the nose with a lifted, more crisp palate and mouth-watering juiciness for roast chicken or planked salmon. Medium-bodied. Luscious layers unfold one after the other on your palate. Close your eyes and enjoy.
Pinot Noir food pairings: roast duck in a red wine sauce.
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This Robert Mondavi Winery Pinot Noir 2010 was reviewed on March 16, 2013 by Natalie MacLean
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|Darlene Myers - CAPS Student rated this wine as 92/100 with the following review:|
The people that know me, know I love a good Pinot Noir. This Pinot from Robert Mondavi was smooth and well balanced. Flavours of cherry and strawberry and plum blended to a nice finish.
|Carneros is Napa’s coolest winemaking region, and is highly regarded for producing world-class Pinot Noir – facts certainly not lost on Robert Mondavi. This example offers a toasty, oaky nose with touches of cherry cola and spiced black cherry. The palate delivers big, ripe fruit, in a balanced, full-bodied package. Full-bodied & Smooth. Source: Vintages Wine Panel, July 2012|
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