Robert Mondavi Pinot Noir 2009 Wine Review
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and July 26
Natalie's Score: 88/100Full-bodied with a river of cherry liqueur pleasure running through the heart of it. Some violets and smoky vanilla wrap up this tasty package. Start a fire, put on the relaxing music and kick off those shoes ...
Pinot Noir food pairings: grilled salmon, herb-roasted chicken, baked ham, or lighter pork dishes.
This Robert Mondavi Pinot Noir 2009 was reviewed March 28, 2011
by Natalie MacLean
More Wine Reviews and Ratings
|Our 2009 Pinot Noir was produced primarily from grapes grown along California’s marine-influenced Central Coast. Reflecting the character of a cool vintage, which fostered the development of classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine’s hallmark is fresh,|
vibrant fruit. On the nose, lovely rose petal, violet, and red cherry aromas
mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple,silky berry and cherry jam flavors.
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