Robert Mondavi Pinot Noir 2009
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Robert Mondavi Pinot Noir 2009 Wine Review
Full-bodied with a river of cherry liqueur pleasure running through the heart of it. Some violets and smoky vanilla wrap up this tasty package. Start a fire, put on the relaxing music and kick off those shoes ... 4.4/5 Pinot Noir food pairings: grilled salmon, herb-roasted chicken, baked ham, or lighter pork dishes.
This Robert Mondavi Pinot Noir 2009 was reviewed March 28, 2011 by Natalie MacLean
More Wine Reviews and Ratings
|Our 2009 Pinot Noir was produced primarily from grapes grown along California’s marine-influenced Central Coast. Reflecting the character of a cool vintage, which fostered the development of classic varietal aromas and flavors in our Pinot Noir grapes, this vivacious red wine’s hallmark is fresh,|
vibrant fruit. On the nose, lovely rose petal, violet, and red cherry aromas
mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple,silky berry and cherry jam flavors.
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