Robert Mondavi Chardonnay 2010 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 88/100A lovely, round Chardonnay with voluptuous aromas of Asian pear, peach and dried apricot. Creamy, but not too oaky. I wish they'd serve this at art exhibition openings rather than that other stuff. If they did, I might even buy a painting.
Chardonnay food pairings: crab cakes, roast chicken.
This Robert Mondavi Chardonnay 2010 was reviewed March 28, 2011
by Natalie MacLean
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|The natural richness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The nose reveals lemon cream, orange zest, and peach aromas with smoky oak nuances and enticing vanilla/brown sugar scents. The creamy, mouthfilling palate creates a lush impression and is balanced by a long, crisp finish.|
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