Robert Mondavi Cabernet Sauvignon 2009 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 89/100Solid and well-structured with a big hug of fleshy black fruit. A substantial wine that's manly yes, but I like it too!
Cabernet Sauvignon food pairings: standing rib roast, grilled steak.
This Robert Mondavi Cabernet Sauvignon 2009 was reviewed March 28, 2011
by Natalie MacLean
More Wine Reviews and Ratings
|Rob rated this wine as 75/100 with the following review:|
|Our 2009 Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Cabernet Sauvignon and small amounts of Cabernet Franc, Merlot, Syrah, Petit Verdot, Teroldego, and Petite Sirah. The wine has the sweet floral red fruit character that distinguishes California’s finest Cabernet Sauvignons, and its smoky oak and burgundy barrel roundness invigorates the palate while providing a lasting finish.|
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