Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,593 strong:

Register Today!

Reif Estate Winery Icewine Vidal 2013 Wine Review

Reif Estate Winery Icewine Vidal 2013

Reif Estate Winery Icewine Vidal 2013

Niagara River, Ontario V.Q.A., Canada

Community Score:90/100

Community Reviews: 5

  Add My Review


Price: $24.95

Drink: 2014-2020

Bottle size: 200 ml

Alcohol: 10%

Sweetness: Sweet

Wine Type: Dessert Wine


Winery: Reif

Agent: Reif Estate Winery

Natalie's Score: 92/100

Serious Platonic ideal of apricot preserves in this lovely Niagara icewine from Reif. Luscious layers of peach preserves fold over each other across your mouth and then bring on a tide of pleasurable sun-dappled orchard fruit on the finish. Pair with fruit flans and cobblers.

Vidal food pairings: spice cake, crème brûlée, fruit-based desserts, pastries, fresh field berries in cream.

Divine Dessert Wine

This Reif Estate Winery Icewine Vidal 2013 was reviewed on July 23, 2016 by Natalie MacLean

More Vintages: 2018  2017  2015  2014  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 91/100 with the following review:

A pioneer in the ice wine industry, Reif has been producing world-class ice wine for 30 years and the quality of their ice wine speaks volumes to that experience. The 2013 Vidal Ice Wine is a deep golden copper, the nose is rich and inviting with stewed plums, botrytis notes, buckwheat honey, baking spice, and sweet raisins. A repeat on the palate. Heavy, creamy, and rich, this 2013 Vidal Ice Wine will put a smile on your face. I paired with fresh Italian Cannoli and it was divine! Tasted November 2014. 91 points. Matt Steeves - @QuercusVino
Heather Wall - CS; WSET Advanced rated this wine as 91/100 with the following review:

An excellent value Niagara icewine. Nutty, canned peaches, apricot, Niagara tree fruit, and honey. Nice length on a creamy finish. Enjoy on it's own or with cheese and fruit platters, over fresh strawberries, plum pudding.
Tasted: April 2015
Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Enticing honeyed fruit on the nose, with a luscious palate giving honey, peach and candied nuts. Perfumey with a silky mouthfeel and a long candied nut finish. A wonderful gift to finish off a special meal.
This Ontario icewine is made from Vidal grapes, one of the most popular varietals for this dessert wine. Reif has been making this style of wine since 1984. The 2013 vintage delivers once again on the luscious promise of voluptuous flavours toffeed gingerbread and peach jam. Pair with fruit pie. - Community Wine Reviews

If you liked the Reif Estate Winery Icewine Vidal 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling Cuveé Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,593 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,593

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award