RavensWood Zinfandel 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
RavensWood Zinfandel 2010 Wine Review
Ravenswood is one of California's zinfandel pioneers, and remains one of its best producers today. This terrific Vintners Blend Zin offers enticing aromas of spice, black raspberry, brambleberry and blueberry and raspberry. It's terrifically vibrant with layers of textured flavor. Smooth with polished tannins and a warm finish are perfect for the barbecue because it has the flavours to stand up to grilled meats but a juiciness that is a terrific complement to the smoky flavours. This is also a great wines for pizza and movie night and is available year-round in the Vintages Essentials Collection. 4.5/5 Zinfandel food pairings: baked beef ribs basted with homemade barbecue sauce, jerk pork and Rob Rainford's Thai flank steak. Best Beef Wine
This RavensWood Zinfandel 2010 was reviewed June 22, 2012 by Natalie MacLean
If you liked the RavensWood Zinfandel 2010, you might also like these wines:
Recipes for RavensWood Zinfandel 2010