Ravenswood Winery Vinter's Blend Zinfandel 2009
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Ravenswood Winery Vinter's Blend Zinfandel 2009 Wine Review
Juicy and generous with bright purple plum and black plum aromas. Blackberry on the finish. Smooth, not tannic, and full-bodied. Delightful. Zinfandel food pairings: barbecued ribs, beef stew or burgers and duck. Complete Cheese Pizza Wine
This Ravenswood Winery Vinter's Blend Zinfandel 2009 was reviewed January 3, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Peter Wilkins rated this wine as 91/100 with the following review:|
This was my first Zinfandel years ago and I still love it. Full flavored, deep purple jam flavours goes great with red meat, especially BBQ or roasted lamb.
|Darlene Myers rated this wine as 90/100 with the following review:|
Enjoyed this wine last night with Pizza and it was a great match. A beautiful fruity wine , food friendly with a hint of oak.
|Malcolm Lamont WSET Adv rated this wine as 89/100 with the following review:|
Definite jammy leaning towards candied fruit on this purple young wine. Nice full-bodied balance with a slight oak influence.
|In the glass: Ravenswood zin is deep magenta with purple highlights and opaque from a half-inch from the edge of the glass.|
On the nose: Poured at room temperature and swirled vigorously, shows bright, deep red fruit. From the aroma, seems like this will be perky with full tannins.
On the palate: The primary elements on the palate are in fact red currants, lightly sweet with dollops of acid and tannin. Blackberries coming through too on the simple palate and bright finish.
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Recipes for Ravenswood Winery Vinter's Blend Zinfandel 2009