RavensWood Vinter's Blend Zinfandel 2009 Wine Review

RavensWood Vinter's Blend Zinfandel 2009
RavensWood Vinter's Blend Zinfandel 2009
RavensWood Vinter's Blend Zinfandel 2009
Napa Valley, California, United States
Community Score: 4.5/5
Community Reviews: 4
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Product #: 359257
BC Product #: 359257
SAQ Product #: 427021


 
Price: $17.95
Alcohol: 13.6%
Drink: 2009-2013
Sweetness: Dry
Bottle size: 750 ml
Wine Type: Red Wine

Winery: RavensWood
Agent: Constellation Brands Inc.
More Vintages: 2012  2011  2010  2008  2006  Add New Vintage 
June 18, March 5, February 26 and September 11.

 
Natalie's Score: 90/100

Juicy and generous with bright purple plum and black plum aromas. Blackberry on the finish. Smooth, not tannic, and full-bodied. Delightful.

Zinfandel food pairings: barbecued ribs, beef stew or burgers and duck.

Complete Cheese Pizza Wine

This was reviewed January 3, 2012 by
 

More Wine Reviews and Ratings

Peter Wilkins rated this wine as 91/100 with the following review:

This was my first Zinfandel years ago and I still love it. Full flavored, deep purple jam flavours goes great with red meat, especially BBQ or roasted lamb.
Darlene Myers CAPS Sommelier rated this wine as 90/100 with the following review:

Enjoyed this wine last night with Pizza and it was a great match. A beautiful fruity wine , food friendly with a hint of oak.
Malcolm Lamont WSET Adv rated this wine as 89/100 with the following review:

Definite jammy leaning towards candied fruit on this purple young wine. Nice full-bodied balance with a slight oak influence.
In the glass: Ravenswood zin is deep magenta with purple highlights and opaque from a half-inch from the edge of the glass.

On the nose: Poured at room temperature and swirled vigorously, shows bright, deep red fruit. From the aroma, seems like this will be perky with full tannins.

On the palate: The primary elements on the palate are in fact red currants, lightly sweet with dollops of acid and tannin. Blackberries coming through too on the simple palate and bright finish.

 
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Recipes for RavensWood Vinter's Blend Zinfandel 2009