Quails' Gate Estate Winery Pinot Noir 2010 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 92/100Elegant, silky, complex and long on satisfaction and liquid hedonism. Terry bright cherry aromas and flavours with balanced acidity for food.
Pinot Noir food pairings: Cornish game hen and beet salad with walnuts and goat cheese.
This Quails' Gate Estate Winery Pinot Noir 2010 was reviewed June 22, 2012
by Natalie MacLean
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|This fresh, fruit forward Pinot Noir is crafted to provide early|
drinkability and freshness. The winemaking process was true to house style with extended skin contact at fermentation, following an intensive hands on viticulture regime. This wine was barrel aged entirely in (20% new, 80% 1- 3 year old) French Oak barrels.
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