Quails' Gate Estate Winery Dry Riesling 2011 Wine Review
, June 18
, March 5
and February 26
Natalie's Score: 90/100Gorgeous! Mouth-watering and elegant yet packed with citris flavour. Medium-bodied and refreshing.
Dry Riesling food pairings: citrus-cured wild salmon or a roasted pork sandwich with zesty coleslaw.
This was reviewed June 22, 2012
by Natalie MacLean
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|Our Riesling is handpicked and sourced entirely from vines in our Quails’ Gate Estate vineyards. The deep roots that extend into the subsoils of the Boucherie Mountain slopes bring more complex mineral and slate notes to the fruit. This wine is cold fermented in stainless tanks with French and German cultivated yeast strains to add complexity and character. Classic aged Riesling characteristics will develop in the bottle over a 2–3 year period and will reward careful cellaring of 5 – 10 years.|
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