Pelee Island Winery Vinedressers Red 2010 Wine Review

Pelee Island Winery Vinedressers Red 2010
Pelee Island Winery Vinedressers Red 2010
Pelee Island Winery Vinedressers Red 2010
V.Q.A., Ontario, Canada
Community Score: 4.4/5
Community Reviews: 2
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Product #: 299198
Wine Type: Red Wine


 
Price: $15.95
Alcohol: 13%
Drink: 2012-2015
Sweetness: Extra Dry
Bottle size: 750 ml

Winery: Pelee Island Winery
Agent: Pelee Island Winery
More Vintages: Add New Vintage 
 

Natalie's Score: 88/100

A full-bodied, peppery cabernet sauvignon with dark fruit and a smooth texture. Tasty with good balance. Food pairings: Ontario red bell peppers stuffed with cabbage and mushrooms. Best Beef Wine

This Pelee Island Winery Vinedressers Red 2010 was reviewed May 11, 2013 by

 

More Wine Reviews and Ratings

Nick Onischuk Accredited Sommelier rated this wine as 86/100 with the following review:

The Pelee Island Winery Meritage Vinedressers 2010 is quite the blend. Cherry, raspberry and tobacco on the nose. Flavours of cherry and raspberry make this full bodied qine quite enjoyable. Tasted October 7,2012 (86/100)
Ripe Fruit and shaved chocolate develops in the glass, the finish is rich, layered and long. Even though technology has enabled us to produce wine on a larger scale, the art of wine making itself has remained very much the same. It is still a combination of soil, weather coupled with the skill of the individual winemaker which influences the outcome of each variety and vintage.

This is why we want you to meet the people behind our wines. The vinedressers series highlights their best wines.

Technical Data
Grape Composition:
30% Merlot
30% Cabernet Franc
20% Lemberger
20% Cabernet Sauvignon

Alcohol: 13 %
Available In: 750ml bottle
Sugar Code: (0)
Residual Sugar: 2.4 g/l

RELEASE DATE AT THE LCBO VINTAGES - JUNE 2013

Source: Winery
This unique wine blends Merlot, Cabernet Franc, Lemberger (known as Blaufränkisch in Austria) and Cabernet Sauvignon. Medium-deep ruby colour. Aromas suggest plum, cherry, potpourri, sweet red peppers and smoke. Layered flavours on the medium-full-bodied palate, with good intensity, and finishing in a flourish of smoky red pepper. Source: Vintages Wine Catalogue.

 
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