Paul Hobbs Crossbarn Cabernet Sauvignon 2006
Paul Hobbs Crossbarn Cabernet Sauvignon 2006 Wine Review
Vintages Wine Panel: Paul Hobbs’ reputation as a wine consultant is unparalleled with nearly three dozen wineries in California, Chile and Argentina under his guiding hand. Indeed, Hobbs is the winemaker that many iconic producers turn to for advice. Hobbs also owns two wineries: Viña Cobos in Argentina, and Paul Hobbs in California. Rich, complex fruit notes with cedar, pepper and cassis on the nose. Dry, ripe and round with wonderful depth. An elegant and flavourful wine that will drink beautifully with a choice cut of steak. It will also reward 4+ years in a cellar. My note: A solid, well-crafted red with classic aromas of blackberry, blackcurrant and cassis. Full-bodied with terrific structure and length. 4.6/5 Cabernet Sauvignon food pairings: steak.
This Paul Hobbs Crossbarn Cabernet Sauvignon 2006 was reviewed April 2, 2011 by Natalie MacLean
If you liked the Paul Hobbs Crossbarn Cabernet Sauvignon 2006, you might also like these wines:
Recipes for Paul Hobbs Crossbarn Cabernet Sauvignon 2006