Oyster Bay Pinot Noir 2011 Wine Review
Natalie's Score: 91/100Toasty oak on the nose wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. Smoky and toasty. Terrific with a wide range of dishes. Yum! Long finish.
Pinot Noir food pairings: planked salmon, barbecued duck, veggie mushroom burger, frittata. Scrumptious Seafood Wine
This Oyster Bay Pinot Noir 2011 was reviewed August 31, 2013
by Natalie MacLean
More Wine Reviews and Ratings
|Darlene Myers CAPS Sommelier rated this wine as 92/100 with the following review:|
I love the Pinot Noir wines that come out of New Zealand and this one doesn't disappoint. Medium bodied and full of big fruit flavors, this Pinot Noir tastes of cherries, leather and a hint of oak that does not over-power the wine in any way. Terrific wine.
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