Oyster Bay Pinot Noir 2011 Wine Review
Natalie's Score: 90/100Lots of oak balanced by fleshy ripe black fruit. Full-bodied, mouth-watering juicy with a great finish. Smoky and toasty. Yum!
Pinot Noir food pairings: salmon, barbecued duck spring rolls with ponzu sauce, veggie mushroom burger. Scrumptious Seafood Wine
This Oyster Bay Pinot Noir 2011 was reviewed November 24, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Darlene Myers CAPS Sommelier rated this wine as 90/100 with the following review:|
I love trying new Pinot Noir's and I really enjoyed this Oyster Bay Pinot Noir from New Zealand. Fragrant berry and cherry aromas on the nose combined with pleasant plum and spice notes on the palate. A very nice lingering finish.
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