Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 259,528 strong:

Register Today!

Want the secret to buying great wine?

281,171Wine Reviews
259,528Members
30Seconds to join
Ad

Oyster Bay Chardonnay 2013 Wine Review

Oyster Bay Chardonnay 2013

Oyster Bay Chardonnay 2013

Marlborough, New Zealand

Community Score:87/100

Community Reviews: 10

  Add My Review


Price: $18.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.7%

Sweetness: Dry

Wine Type: White Wine


Winery: Oyster Bay

Agent: Delegat Canada Ltd.

Natalie's Score: 89/100

A lovely, balanced New Zealand Chardonnay with attractive aromas of green apple and smoke. Medium- to almost full-bodied with nice acidity for roast chicken or turkey.

Chardonnay food pairings: roasted halibut or black cod, cheese tortellini, corn dishes, lobster in butter.

Remarkable Roast Chicken Wine

This Oyster Bay Chardonnay 2013 was reviewed on February 1, 2015 by Natalie MacLean

More Vintages: 2015  2014  2010  2008 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY. 118 & MEDORA STREET398 Add
BANK & WALKLEY327 Add
SOUTHDOWN & ROYAL WINDSOR (CLARKSON)270 Add
YONGE STREET & CROSBY AVE251 Add
STRANDHERD & GREENBANK (BARRHAVEN)228 Add
See More Edit
StoreStock    
Laurentides968 Add
Blainville31 Add
Baie-Comeau - Boul. Laflèche27 Add
Baie-Comeau - Boul. Lasalle20 Add
Mail Montenach20 Add
See More Edit
StoreStock    
Saint John - Parkway Mall92 Add
Fredericton - rue Prospect Street69 Add
Fredericton - rue York Street59 Add
Edmundston57 Add
Bathurst48 Add
See More Edit

Reviews and Ratings

Lynn Van Der Linde - Certified Sommelier rated this wine as 90/100 with the following review:

This is not your heavy, over-oaked Chardonnay. Pineapple and pear aromas, with an unexpected citrus zest makes this Chardonnay just right! Perfect with salmon or creamy pasta dishes.
Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

There's no surprise that this is one of the top imported premium Chardonnay's in Canada. Beautifully balanced, the winemaker has managed to produce a wine where everyone will find something to love about it. Layers of fruit, bread, and a hint of caramel, this lightly oaked Chardonnay is creamy and refreshing and so wonderfully balanced. Pair with shellfish, creamy pastas, turkey, or simply enjoy on its own. Another terrific value priced wine from Oyster Bay. Tasted November 3, 2014. 90 points. Matt Steeves - www.nataliemaclean.com
Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

If you like lots of butter on your toast, this one's for you! A delightful creamy chardonnay with a nose of vanilla, white peach, butterscotch and toast. The palate is rich and buttery, with slight citrus, very fruit forward and slight oak on the finish. Reflects the Marlborough terroir and known there as "The World's Coolest Chardonnay".
Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

Medium lemon colour. Refreshing and zippy. Green apple, citrus, pear, butter, toast, vanilla, lychee, dried apricot, perfume. A popular Vintages Essential. Lingering mouthwatering and warming finish. Classic NZ Chardonnay.
Drink now.
Food pairing: lox and cream cheese, salmon with dill sauce, soft cheeses, macaroni and cheese casserole
Tasted April 2014
Sean O'Regan - Certified Sommelier rated this wine as 89/100 with the following review:

Nov 23, 2014: Pale yellow, dusty, mineral, light floral, honeysuckle, honeydew, orchard fruits and light caramel. Refreshing on the palate with apple, citrus, lightly spiced, caramel, medium full, well balanced, good zip of acidity (no malolactic fermentation), mineral and a medium long caramel tinged finish. Haddock in a taragon cream sauce would be nice alongside a bottle.
Paula Bernardino rated this wine as 85/100 with the following review:

I really enjoyed this Chardonnay from New Zealand with nice pear and pineapple aromas and flavours. I had it with mussels and fries and it was a terrific pairing.
Lillian rated this wine as 80/100 with the following review:

This is hands down my favourite relatively well priced white wine. Perfectly paired with fresh mussels, home made pasta tossed in truffle oil, chicken, or just paired with a charcuterie board with s variety of cheeses.
Community Reviewer reviewed this wine as follows:

A rich, structured Chardonnay with concentrated aromas and pure, incisive fruit flavours of ripe citrus and stone fruit, balanced with subtle oak and a creamy texture on the finish.

Source: NB Liquor Stores

2 Members would buy this wine again

Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Cave De Hoen Sparkling Wine
Crémant D'alsace Blanc De Blancs,
Alsace A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 259,528 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award