Nicolas Feuillatte Champagne Nicolas Feuillatte Champagne
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Nicolas Feuillatte Champagne Nicolas Feuillatte Champagne Wine Review
A robust and tasty champagne that floods the senses with freshly baked bread and hazelnuts. 4.6/5 Champagne food pairings: Breton lobster and cream sauce, sole with morel mushrooms, salmon mousse, oysters or as an aperitif.
This Nicolas Feuillatte Champagne Nicolas Feuillatte Champagne was reviewed September 2, 2009 by Natalie MacLean
More Wine Reviews and Ratings
|Opulent and voluptuous aromas, fine and generous bubbles, nice freshness on the palate, Nicolas Feuillatte champagnes have many complex and varied characteristics to suit every tasting occasion. Whether it be for an aperitif, a meal or a celebration with the family or amongst friends. Nicolas Feuillatte has created a broad range of cuvées to be discovered on any occasion. The Brut draws its strong personality from an exceptional terroir. The nose features floral notes and fruit with subtle hints of pear, apple, almonds and hazelnuts. The palate is fresh, smooth, pleasant and balanced. Nicolas Feuillatte is the one of the top three international Champagne houses and will please both champagne aficionados and celebratory guests alike. |
Straw colour, fine mousse; light biscuit and citrus apple aromas; apple pear fruit with light toasty notes, a creamy palate, the finish is crisp and clean.
For additional recipe ideas visit: http://www.feuillatte.com/home_en.php#esprit/recettes
Grapes: 40% Pinot Noir, 20% Chardonnay and 40% Pinot Meunier
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