Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,288 strong:

Register Today!

Mount Nelson Sauvignon Blanc 2014 Wine Review

Mount Nelson Sauvignon Blanc 2014

Mount Nelson Sauvignon Blanc 2014

Marlborough, South Island, New Zealand

Community Score:93/100

Community Reviews: 2

  Add My Review


Price: $25.00

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Mount Nelson

Agent: Halpern Enterprises

Natalie's Score: 93/100

A lovely floral New Zealand white wine: blooms in the senses and mouth with lime blossom, fresh citrus and lemon zest. Zesty and balanced with lots of juicy acidity. Superbly crafted. Penetrating freshness right through to the finish. Produced by Campo di Sasso, this New Zealand Sauvignon Blanc is pure Marlborough regionality even though its owners are Italian, namely Lodovico and Piero Antinori. This wine strives for the Sancerre style of Loire Valley Sauvignon Blanc. Try with vegetarian dishes.

Sauvignon Blanc food pairings: butter chicken pizza, spice-rubbed chicken, mild fish curry.

Charming Grilled Chicken Wine

This Mount Nelson Sauvignon Blanc 2014 was reviewed on October 15, 2016 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 379024
  • $15.22 
  • Check Stock

Reviews and Ratings

A lovely floral New Zealand white wine with lime blossom fresh citrus and lemon zesty acidity. Produced by Campo di Sasso, this New Zealand Sauvignon Blanc is pure Marlborough regionality even though its owners are Italian, namely Lodovico and Piero Antinori. This wine strives for the Sancerre style of Loire Valley Sauvignon Blanc. Try with vegetarian dishes. - Community Wine Reviews

If you liked the Mount Nelson Sauvignon Blanc 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Staete Landt Red Wine
Pinot Noir 2019,
Marlborough, South Island ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,288 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,671

WINE
REVIEWS

327,288

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award