Mike Weir Winery Pinot Noir 2009
Mike Weir Winery Pinot Noir 2009 Wine Review
Sweet, fleshy cherry berry on the nose with dry, mouth-watering acidity for food on the palate. Medium-bodied and tasty. 4.4/5 Pinot Noir food pairings: barbecued rainbow trout, bacon-wrapped veal medallions.
This Mike Weir Winery Pinot Noir 2009 was reviewed November 24, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|A beautiful wine from a great vintage for Pinot Noir in Niagara. Medium garnet colour in the glass, with pretty aromas of wild raspberry and strawberry, red cherry, rose petals, cinnamon stick and campfire smoke. Elegant and flavourful, and nicely made. Drinking well now. Source: Vintages Wine Catalogue.|
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