Mike Weir Wine Pinot Noir 2007 Wine Review
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|This traditional Burgundian style Pinot Noir has classic strawberry and blueberry nuances that balance beautifully with an earthy oak spice. The lush flavours, bright acidity and fine tannins are exceptionally balanced and will enhance a broad range of dishes.|
Harvested in September in Niagara on the Lake.
Small batch fermentation with hand punchdown of the cap preformed 3 times daily, was followed by 8 months barrel ageing in the combination of new and mature French oak.
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