Miguel Torres Coronas Tempranillo 2006 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 90/100Mouth-wateringly juicy dark berries and black raspberries. A touch tannic so decant 1-2 hours to smooth the edges. Finishes with licorice and pepper. Full-bodied and magnificent for the price!
Tempranillo food pairings: meat, stews, casseroles traditional paella, creamy cheeses.
This Miguel Torres Coronas Tempranillo 2006 was reviewed August 17, 2010
by Natalie MacLean
More Wine Reviews and Ratings
|Subtle cherry color with brick red overtones. Elegant aroma, showing a delicate balance between varietal notes of forest fruits and liquorice, and spicy hints of oak. Well rounded palate with smooth varietal tannins.|
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