Matua Valley Sauvignon Blanc 2009 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 87/100Grassy good and refreshing! Mouth-watering acidity makes this a lovely aperitif or companion to many dishes.
Sauvignon Blanc food pairings: goat cheese, light shellfish, especially steamed mussels and herved fish dishes..
This Matua Valley Sauvignon Blanc 2009 was reviewed March 2, 2010
by Natalie MacLean
More Wine Reviews and Ratings
|Medium deep green colour; aromas and flavours of passion fruit, melon, gooseberry and pineapple, with grassy notes; dry, medium bodied, fresh, crisp and refreshing with lemon lime acidity; long and clean on the finish.|
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Recipes for Matua Valley Sauvignon Blanc 2009