Matua Valley Sauvignon Blanc 2009
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Matua Valley Sauvignon Blanc 2009 Wine Review
Grassy good and refreshing! Mouth-watering acidity makes this a lovely aperitif or companion to many dishes. 4.4/5 Sauvignon Blanc food pairings: goat cheese, light shellfish, especially steamed mussels and herved fish dishes..
This Matua Valley Sauvignon Blanc 2009 was reviewed March 2, 2010 by Natalie MacLean
More Wine Reviews and Ratings
|Medium deep green colour; aromas and flavours of passion fruit, melon, gooseberry and pineapple, with grassy notes; dry, medium bodied, fresh, crisp and refreshing with lemon lime acidity; long and clean on the finish.|
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