Masi Brolo Di Campofiorin 2007
Masi Brolo Di Campofiorin 2007 Wine Review
Quintessentially Italian red with black fruit and smoke and a long, pleasantly bitter finish. Full-bodied and supple. Food pairings: roast beef and root vegetables, osso buco.
This Masi Brolo Di Campofiorin 2007 was reviewed February 18, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Rated 2 Glasses (out of 3) in Gambero Rosso 2011. Aromas suggest rose water, raspberry, plum/prune, smoked meat, tar and tobacco. Dry and extracted (with the fruit and smoked meat prominently replayed) with solid, velvety tannins and fairly fresh acids. There’s a spicy fruit core here on the mid-palate leading to an impressive finish. This could easily reward another year or two in a cellar, but will also dance its little dance tonight. Source: Vintages Wine Panel|
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