Malivoire Wine Company Guilty Men White 2009
|V.Q.A., Niagara Peninsula, Ontario, Canada|
Natalie's Score: 87/100
Community Score: 4.4/5
Community Reviews: 2
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Product #: 192666
Wine Type: White Wine
Bottle size: 750 ml
Winery: Malivoire Wine Company
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Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Malivoire Wine Company Guilty Men White 2009 Wine Review
A lovely, vibrant blend of Riesling, Sauvignon Blanc, Chardonnay and Pinot Grigio. Aromas of ripe peach, melon and a touch of pink grapefruit. Zippy and refreshing. 4.4/5 Food pairings: seafood, poultry, vegetarian dishes.
This Malivoire Wine Company Guilty Men White 2009 was reviewed August 17, 2010 by Natalie MacLean
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|Drink Wine and Giggle Gals rated this wine as 4.4/5 with the following review:|
We must confess. The Drink Wine and Giggle Gals were attracted to Guilty Men because we have a thing for bad boys. Apparently the name is based on the conspiracy of grapes--Riesling, Sauvignon Blanc, Chardonnay and Pinot Grigio--that make up the wine. Malivoire is indeed guilty of producing a blended wine. We decided that of the four conspirators, Chardonnay is most guilty of abducting the character of Guilty Men. A guilty pleasure worth indulging in.
This unique VQA blend of 42% Merlot, 30% Pinot Noir and 28% Cabernet Sauvignon was harvested and de-stemmed to small, open top, batch tanks for traditional red wine fermentation. Oak aged for 9 months, the final blend was determined after careful deliberation and many blending trials. Bottled in June of 2010, the final blend contains 12.5% alcohol.
|Crafted from 65% Riesling, 25% Sauvignon Blanc and 10% Chardonnay, this VQA blended white wine was fermented separately in temperature controlled stainless steel tanks to optimize fresh fruit aromas and flavours. The proportion of the three varieties was determined after careful deliberation and many blending trials. The final composition was bottled in June of 2010, at 12.5% alcohol.|
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