MacMurray Ranch Pinot Gris 2011 Wine Review

MacMurray Ranch Pinot Gris 2011
MacMurray Ranch Pinot Gris 2011
MacMurray Ranch Pinot Gris 2011
Sonoma Coast, California, United States
Community Score: 4.5/5
Community Reviews: 1
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Product #: 47787

Price: $19.95
Alcohol: 14.4%
Drink: 2012-2014
Sweetness: Dry
Bottle size: 750 ml
Wine Type: White Wine

Winery: MacMurray Ranch
Agent: E&J Gallo Winery Canada Ltd.
More Vintages: 2010  2006  Add New Vintage 
Natalie's Score: 90/100

Refreshing and dry: perfect for the deck or dock as an aperitif. Very food friendly for a range of dishes from salad to seafood. Aromas of melon, lemon and lime lift and refresh. There's a lovely Asian pear and hint of spice on the finish. The winemaker, Tasmanian native Susan Doyle, first made wine in the Yarra Valley, Australia where she also created fruit-forward, aromatic wines. This would be terrific with roast chicken.

Pinot Gris food pairings: sautéed scallops, avocado and papaya salad, basil pesto, zucchini and red onion frittata, cedar-planked pork loin.

Scrumptious Seafood Wine

This was reviewed August 3, 2013 by

More Wine Reviews and Ratings

Renowned for creating wines of intensity and rich flavours, it’s no wonder the Russian River Valley has yielded a PG in the opulently aromatic and flavourful Alsatian style. Beautiful notions of golden sultana, ripe Asian pear, fig, peach and orchard flowers paint a vivid picture. Lovely weight, texture and smoothness. A joy to drink, this will make a fine sipper when served lightly chilled. Source: Vintages Wine Panel, Feb. 2013

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