Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

204,891Wine Reviews
161,007Members
30Seconds to join
Ad

Luis Felipe Edwards Riserva Shiraz Cabernet Sauvignon 2011 Wine Review

Luis Felipe Edwards Riserva Shiraz Cabernet Sauvignon 2011

Luis Felipe Edwards Riserva Shiraz Cabernet Sauvignon 2011

DO, Colchagua Valley, Chile

Community Score: 4.4/5

Community Reviews: 1

  Add My Review


Price: $13.90

Drink: 2013-2015

Bottle size: 750 ml



 

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Luis Felipe Edwards

Agent: Noble Estates Wines & Spirits

Product: 308189

More Vintages:   Add New Vintage

Natalie's Score: 87/100

A full-bodied red wine that's a blend of shiraz and cabernet sauvignon grapes from one of Chile's best wine producing regions. Dark fruit, smoke and some dark spice on the finish. Great with steak.

Shiraz Cabernet Sauvignon food pairings: lamb, slow cooked ribs, pasta with meat sauce.

This was reviewed October 17, 2013 by

More Wine Reviews and Ratings

The wines in the Reserva range from Luis Felipe Edwards are crafted by the combination of carefully selected grapes and state of the art wine-making techniques, resulting in fruit forward wines which are pleasing in aroma and structure. They are a combination of fresh fruit and touches of oak, with high complexity and excellent mouth structure, and pair well with a variety of dishes. The red varietals in this range are oak aged for a minimum of eight
months.

Powerful fruity nose with cherry and nicely integrated oak with flavours of vanilla, toffee and cassis. Concentrated in the mouth, rich in fruit and intense.

Source: Agent (Noble Estates Wines & Spirits)

If you liked the Luis Felipe Edwards Riserva Shiraz Cabernet Sauvignon 2011, you might also like these wines:

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Cakebread Zinfandel
Zinfandel 2011,
Red Hills Lake County, California...
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 161,007 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award