Luigi Bosca Syrah 2009
Luigi Bosca Syrah 2009 Wine Review
Luscious purple and black plums tumble across your mouth (and senses). Terrific body and an invitation to lose yourself among the layers of flavour. 4.4/5 Syrah food pairings: pepper steaks, roast beef au jus.
This Luigi Bosca Syrah 2009 was reviewed October 13, 2012 by Natalie MacLean
More Wine Reviews and Ratings
|Syrah is the fourth-most planted grape variety in Argentina. The country’s diverse regions have the capacity to produce full and fruity versions (often labelled as Shiraz) and more streamlined, spicy wines such as this. Inviting black cherry, blackberry, woodsmoke and black pepper. Lovely ripe fruit centre and plush texture with abundant spicy accents, and substantial, ripe tannins. Long, flavourful finish. Source: Vintages Wine Catalogue.|
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