Luigi Bosca Malbec 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: March 5, February 26, September 11 and July 26.
Luigi Bosca Malbec 2010 Wine Review
Malbec from Mendoza is almost guaranteed to be delicious, especially when it's made by a solid producer like this one. This full-bodied red wine offers aromas black plum, black raspberries, violets, toasty oak and mocha with a medium-long, dark spice-infused finish. Perfect for pizza night. 4.4/5 Best Beef Wine
This Luigi Bosca Malbec 2010 was reviewed September 11, 2013 by Natalie MacLean
More Wine Reviews and Ratings
|Darlene Myers rated this wine as 4.5/5 with the following review:|
Another great Malbec from Argentina. They just have a way with Malbec like no others. It's full-bodied with aromas of smoke, toasted oak and juicy plums. Great tannins and structure make for a great Malbec. Serve between 16 - 18 degrees Celsius. The restaurant where I had this wine served it about 25-degrees and it was too warm to fully appreciate the wine.
|Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. A pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish|
Source: Agent (Family Wine Merchants Inc.)
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Recipes for Luigi Bosca Malbec 2010